
Film Submission Guidelines and Information for the 2011 Green Lifestyle Film Festival
We invite anyone who wishes to submit a film in the English language or any other language with French and English subtitles to do so between the 1st of June 2010 and the 31st of January 2011. Please note that once the 31st of January timeline expires, we will no longer be accepting films for consideration for the 2011 film festival. IF you have a very compelling film that simply takes longer to finish then you still must submit the appilication and a trailer by the 31st of January timeline and contact
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
for permission to do so. Because we are an international film festival, please check below for the address in your area to which to send your film submission. If you see that your area is not represented, please check back at a later date or send an email to
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it We accept short animated films from 5 minutes in length to full feature films up to 90 minutes long. Two of our basic requirements is that there be no foul language used and no exploitation of children nor animals during the filming process. For other requirements please check the Submissons Guidelines & Submissions Form in the FilmMaker's Corner on this website. We will be updating the information here on a regular basis, so please check back from time to time. Please be aware that either one or more of the film makers or a representative must attend the film festival. Without this your film might not be screened. On Opening night and throughout the weekend, we will have a Green Room and a Press Room where you will have an opportunity for media/press interviews. You will need to register upon arrival, with our Hospitality Director, to arrange interviews and to organize sales of your DVDs and Book/DVD Signings at the Hospitality Booth.
If your film is selected for screening you will receive additional information with your letter of acceptance. All films that are selected for screening will automatically receive a Green Apple Award to be presented at the black tie Gala Awards Dinner & Ceremony where you will be treated to a scrumptious five star, sustainable gourmet meal. Please be aware that The Green Lifestyle Film Festival is not responsible for loss or damage of entries during shipment to or from the Green Lifestyle Film Festival. SCREENING VENUE:
TBD
ADDRESSES TO SUBMIT YOUR FILM Please send your submissions to one of the following Green Lifestyle Film Festival Submissions Board Members in your area: U S A 
SOUTHERN CALIFORNIA & SOUTH-WESTERN USA STATES Janabai Amsden Read Bio...2307 Main Street Santa Monica, CA 90405 Website The Raw Gourmet PO Box 160 Bonsall CA 92003 Jenny Ross Read Bio... C/p 118 degrees Restaurant 2981 Bristol Suite B5 Costa Mesa, CA 92626 Website NORTHERN CALIFORNIA & CENTRAL CALIFORNIA, WASHINGTON STATE & OREGON Elena Tonetti-Vladimirova Read Bio... Birth As We Know It 702 Mangrove ave., #116 Chico, CA 95926 Website
ILLINOIS & MID-WESTERN US (including COLORADO)
NORTHEASTERN USA, NYC, TRISTATE AREA AND NEW ENGLAND Please send your submissions to one of the following Green Lifestyle Film Festival Submissions Board Members.
TBA ------------------------------------------------------------------------------------------------------------------------------------------------ FLORIDA & SE USA Jenna Norwood Read Bio... P.O. Box 546 Sarasota, FL 34230 Website
KENTUCKY, ARKANSAS, ALABAMA, MISSISSIPPI, OHIO, VIRGINIA, GEORGIA, TENNESSEE
Kimberly May Read Bio... 616 Darnay Place Louisville, KY 40245
For all other states in the USA that are not listed here: Sarah Austin Read Bio... Tools For Longevity 481 8th Ave. Suite 828 New York, NY 10001 646-319-5921 Website
C A N A D A
TBA
NEW ZEALAND, AUSTRALIA & ASIA
Mike & Kathy Fields Read Bio... Vibrant Life NZ Ltd 3 Laxdale Court,
Kangaroo Flat 3555 AUSTRALIA email:
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
U N I T E D K I N G D O M Jeni Cook Jeni Cook c/o Sarah Best, Get Fresh! Magazine, The Fresh Network, Unit 4, Alysham Business Estate, Alysham, Norfolk NR11 6SZ, UK
EUROPE & THE MIDDLE EAST
Diana Store / Raw Superfoods Tobias M.C.Asserstraat 1 BG 1063 NB AMSTERDAM THE NETHERLANDS t: 0031 (0)20-4038844 f: 0031 (0)20-4038814
THE CARIBBEAN & CENTRAL AMERICA Niedra Gabriel c/o Patricia Lee Brown, POB CP 5597, Castries, St Lucia West Indies.
SPAIN & MOROCCO Rachel Garcia
O U R S U B M I S S I O N S T E A M (Bios) Janabai Amsden Health and Beauty Consultant, entrepreneur with 12 years of experience working in the natural health industry, Janabai is an expert at working one-on-one with clients to reach their health and spiritual goals. She is an accomplished yoga teacher who trained in India, and she is well versed in meditation and anti-stress techniques. She returned to the States after running a detox spa and retreat in the South of Thailand, to create a hip, relaxed health oasis in California. Upon meeting raw chef Matt Amsden, their popular cafe Euphoria Loves Rawvolution was born. Janabai has since become one of the country’s top holistic nutritional consultants. Since opening Euphoria Loves Rawvolution with Matt in 2006, her passionate causes led her to open a completely holistic and vegan body care boutique and body mind spirit bookstore on Santa Monica’s trendy Main Street. Janabai lives according to her own "eco-vision." She truly "walks the walk" and is devoted to helping those around her create a world aligned with consciousness itself.
Jenny Ross is the founder and culinary creator of 118 Degrees: Organic Eats, Drinks and Lounge coming at the Camp in Costa Mesa, CA and Jenny's Raw and Organic Product Line available in natural food stores in Southern California. Jenny is treasured by Dorit for her sense of style. A former model and native to California, Jenny learned in her own quest for health that raw living foods consistently offered high energy, healthy glow and overall great health. Jenny discovered raw foods synchronistically while researching recipes and immediately began working with other raw foods chefs to learn for her own health benefits. After 2 years of working with top chefs from around the world she started Taste of the Goddess product line in Los Angeles. This product line quickly became a café. Yearning for her hometown Jenny returned to Orange County to share some raw foods fun in her own backyard. She has toured in several markets speaking on behalf of the health benefits of raw foods and has been featured on the Travel Channel, Ktla 5, Kcal 9 and Abc 7. Her food has won numerous awards and she is now the Executive Green Gourmet Chef for the Green Lifestyle Film festival where she organizes and oversees the hiring of the chefs, menus and decor for the film festival with Dorit... If you are interested in joining the Green Lifestyle Film Festival as a chef, please e-mail Jenny at \n
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Sarah Austin Sarah Austin is Licensed Massage Therapist with a private practice in NYC. She became a vegetarian in 1986 and has followed a raw food lifestyle since 2005 until 2008. Sarah conducts free raw food grocery store tours to individuals interested in trying raw food for a week. She also teaches the art of trapeze in NYC and is a massage therapist for the Canadian company, CIRQUE DU SOLEIL when they are in NYC. Her website is: www.ToolsForLongevity.com.
Mike Fields Mike created Vegan 2 Raw Vegan for the first Raw Lifestyle Film Festival. Since then Mike’s work as an advocate for the Raw Lifestyle has included running seminars, events and working one on one with individuals in New Zealand. Information on Mike and his extremely popular film can be found at www.vegan2rawvegan.com.
Elena Tonetti-Vladimirova is the creator of " Birth Into Being", a groundbreaking film which won the Audience prize for best film at our film festival 3 years ago, She was one of the Leaders of Conscious Birth Movement in Russia in the eighties. In this Film she shares her experience of living in birthcamps at the Black Sea, where women gave birth in warm shallow lagoons in the presence of wild dolphins. The main message of the film shows what it really takes to prepare for a natural concsious birth that can be a beautiful experience anywhere, at home or even in the hospital. Elena's extremely beautiful and transformative film "Birth Into Being" is available in the DVD section on this website. Elena teaches classes on healing birth trauma and personal empowerment around The world. Additional information is available on her site www.birthintobeing.com
Kimberly May has over 10 years experience in the Health and Wellness field, 15 years experience in Communications and Marketing, and has been leading seminars for over 6 years. She is a licensed Stress Management Specialist/HeartMath Provider and trained in various other healing modalities such Reiki, Natural Medicine, and Tibetan Acupressure. Most recently, Kimberly offered her experience and talents for 6 years at the Foxhollow Clinic and Spa as Marketing Director and Stress Management Coach working with groups and individuals on managing stress, improving health, and living a balanced life.
Jenna Norwood The award-winning "Supercharge Me! 30 Days Raw" at last year's first Raw Lifestyle Film Festival, is Jenna Norwood’s first feature film. Inspired by her transformational raw food experience, Jenna founded Raw Sarasot , and became a raw food chef teaching regular classes at Whole Foods Market. Jenna serves as PR Director for the annual Sarasota Earthdance and Executive Board Member of the Healthy Start Coalition of Sarasota County. She is a native of Washington, D.C. where she founded her public relations consulting business in 1993 after receiving her B.S. in Journalism from the University of Maryland.
Linda Szarkowski Is very active in the Rawfood community in Chicago, helping to coordinate pot-lucks, events and guest speakers. She loves introducing new people to the raw lifestyle. Linda first made a change to a vegetarian diet more than 12 years ago, starting out for health and weight management, but stuck with it for animal compassion and environmental reasons. While working as a volunteer in Nepal, she had time on her hands and spent many hours researching the raw and living foods diet on the internet, gradually adding in as many fresh, live foods to her diet as she could. Upon her return to Chicago she decided to change her profession to align her life with the values she has steadily incorpoated into her personal life. She has since graduated from the Living Light Culinary Arts Institute and now shares her culinary creations with delighted family and friends as well as clients. She can be found working as a live foods chef at the popular Chicago Diner. Linda is currently starting on her next adventure, creating a wellness retreat center with a rawfood café in Mexico.
Nomi Shannon is the author of The Raw Gourmet (©1999 Alive Books)and co-authored the new Raw Food Celebrations book with Sherly Duruz, which is sure to change the destructive ways we used to celebrate milestones in our lives. .Her first book The Raw Gourmet is considered by many to be "the raw food bible" and comes highly recommended as the first book one ought to read to learn all about raw livingfoods. Over the years Nomi has been involved with many aspects of alternative health, including studying iridology with Dr. Bernard Jensen, as well as being a (non-practicing) Reiki Master. A certified Hippocrates Health Educator, Nomi teaches Raw Food Preparation to everyone from beginners to Teaching the Teachers, and is a Living Foods and Alternative Health Lifestyle Coach. Nomi provides consultation services for individuals, restaurants and groups, and maintains a website to provide information, recipes and raw food kitchen needs at www.rawgourmet.com. Currently living near the beach in North Carolina with Rocky the Dog, Nomi is about to re-locate to the San Diego area and can also be reached at
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
SPECS FOR THE THEATRE Specification Information TBA |